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Green Tea Beer

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.7 gallons
Post Boil Size: 155.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

30.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Riverbend Malt - Southern Select220 lb Southern Select	38	2.6	75.9%
45 lb	Weyermann - Vienna Malt45 lb Vienna Malt	37	3.5	15.5%
15 lb	Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise	37	2.4	5.2%
10 lb	Simpsons - Dextrin Malt10 lb Dextrin Malt	31	1.1	3.4%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - BRU-116 oz BRU-1 Hops	Pellet	14.4	Boil	60 min	27.75	7.7%
8 oz	Hopsteiner - Lemondrop8 oz Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	0 min	0.74	3.8%
8 oz	Yakima Chief Hops - Nugget8 oz Nugget Hops	Pellet	14.5	Whirlpool at 180 °F	0 min	1.79	3.8%
176 oz	Hopsteiner - Lemondrop176 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		84.6%
208 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - BRU-1 (Pellet) 15.999999963401 oz BRU-1 (Pellet) Hops	27.75	7.7%
184 oz	Hopsteiner - Lemondrop (Pellet)	0.74	88.4%
8 oz	Yakima Chief Hops - Nugget (Pellet)	1.79	3.8%
208 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90.62 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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