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Florida Tropics

Method: All Grain
Style: neipa
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

25.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Hudson Valley Malt - Pale 2-Row7 lb Pale 2-Row	33	1.4	32.9%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	32.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.4%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	9.4%
2.25 lb	Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose	42	0.5	10.6%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	14.3	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	11.18	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		30%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	0 days		30%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.3	40%
1 oz	Amarillo (Pellet)	11.18	10%
3 oz	Amarillo (Leaf/Whole)		30%
2 oz	Lemondrop (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

- Berkeley Yeast Tropics

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	13	22	200	100	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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