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Camels ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday December 10th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Great Western - Premium 2-Row70 lb Premium 2-Row	37	2	91.5%
4 lb	Great Western - DextraPils4 lb DextraPils	34.5	1.5	5.2%
2.50 lb	Great Western - Vienna2.5 lb Vienna	37	3	3.3%
76.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 oz	Yakima Valley Hops - Cascade10 oz Cascade Hops	Pellet	6	Boil	0 min	40%
15 oz	Yakima Valley Hops - Centennial15 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days	60%
25 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 oz	Yakima Valley Hops - Cascade (Pellet)	40%
15 oz	Yakima Valley Hops - Centennial (Pellet)	60%
25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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