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Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 84%
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)

Created: Sunday December 10th 2023

Pumpkin Spice Latte Stout - Northern Brewer

by HardRoc

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 17

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (rager):

24.4

SRM (morey):

41.6

Mash pH

4.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Pale Ale Malt10 lb Pale Ale Malt	36	4.6	75.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	7.5%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	35	80	5.7%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	3.8%
1 lb	Gladfield - Fonterra - Lactose1 lb Fonterra - Lactose	35	0	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Artisan - Kent Goldings0.9 oz Kent Goldings Hops	Pellet	4.5	Boil	60 min	13.45	60%
0.60 oz	Barth-Haas - East Kent Golding0.6 oz East Kent Golding Hops	Pellet	5.5	Boil	60 min	10.96	40%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Artisan - Kent Goldings (Pellet)	13.45	60%
0.60 oz	Barth-Haas - East Kent Golding (Pellet)	10.96	40%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Fly Sparge	170 °F	151 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Acetic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Denver City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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