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GGB Mash Hoped HAZY

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday December 10th 2023

Original Gravity:

1.070

Final Gravity:

1.004

ABV (standard):

8.6%

IBU (tinseth):

55.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	71.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.1%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Mash at 150 °F	0 min	21.46	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	9.01	10%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 180 °F	30 min	10.74	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	6.93	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	7.62	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 75 °F	3 days		10%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop (High Krausen) at 75 °F	3 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 75 °F	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 75 °F	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Strata (Leaf/Whole)	21.46	20%
2 oz	Chinook (Pellet)	9.01	20%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	10.74	20%
2 oz	Centennial (Pellet)	6.93	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.62	20%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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