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S2S red ale clone

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pete
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 9th 2023

Shard of Amber

by ShatteredReality

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 40

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

38.9

SRM (morey):

15.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	73.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.8%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	7.3%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.9%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.9%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	First Wort	0 min	20.5	13%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	10.78	21.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	15 min	7.64	65.2%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	31.28	34.7%
1.50 oz	Cascade (Pellet)	7.64	65.2%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	164 °F	152 °F	60 min
1.5 gal	mash out	Infusion	--	168 °F	10 min
3.5 gal	start w/180 water	Sparge	--	168 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	0 min.
1.20 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.04 psi Temp: 50 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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