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Juicy neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

16.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	German - Bohemian Pilsner3.6 lb Bohemian Pilsner	38	1.9	66.2%
0.72 lb	Flaked Barley0.72 lb Flaked Barley	32	2.2	13.2%
0.72 lb	Flaked Oats0.72 lb Flaked Oats	33	2.2	13.2%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	7.4%
5.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.73	7.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	4.79	7.7%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	6.02	7.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil at 180 °F	0 min		7.7%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	3.83	7.7%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.7%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		7.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		7.7%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Dry Hop	4 days		7.7%
0.80 oz	Lemondrop0.8 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		15.4%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Willamette (Pellet)	1.73	15.4%
0.40 oz	Mosaic (Pellet)	4.79	7.7%
0.80 oz	El Dorado (Pellet)	6.02	15.4%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	0	23.1%
0.80 oz	Centennial (Pellet)	3.83	15.4%
0.40 oz	Mosaic (Leaf/Whole)		7.7%
0.80 oz	Lemondrop (Pellet)		15.4%
5.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 lb	sugar		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	78.6	154.9	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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