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Old Smokie

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friar Tom
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

27.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Beech Smoked Barley8 lb Beech Smoked Barley	35	2.7	53.3%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	26.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	11.4	Boil	60 min	18.22	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5.6	Boil	15 min	8.88	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	18.22	33.3%
1 oz	Tettnanger (Pellet)	8.88	66.7%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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