Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
60 min |
18.89 |
33.3% |
28 g |
Artisan - Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Whirlpool
|
30 min |
3.38 |
66.7% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
64 °C |
60 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
200 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
4 lb |
raspberries
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Raspy voice Raspberry Wheat Ale" Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.67%, IBU 22.27, SRM 3.59, Fermentables: (Premium Pilsner, White Wheat, Toasted Wheat Flakes) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Sweet Orange Peel, raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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