Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.26 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.29 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
3 g |
Calcium sulfate
|
|
Water Agt |
Mash |
0 min. |
3 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"MANGOHIERBA 30L" Blonde Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 4.79%, IBU 22.36, SRM 4.7, Fermentables: ( Pale Ale, Pilsner, Carahell) Hops: (LUPOMAX Amarillo, Mosaic, Chinook) Other: (Calcium Chloride (anhydrous), Calcium sulfate, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-11 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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