Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.39 lb |
Weyermann - Pilsner8.39 lb Pilsner |
$ 0.00 / lb
$ 0.00 |
36 |
1.5 |
100% |
8.39 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.44 oz |
Hallertau Mittelfruh1.44 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
12.48 |
36.5% |
1.19 oz |
Hallertau Mittelfruh1.19 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
11.38 |
30.1% |
1.32 oz |
Hallertau Mittelfruh1.32 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.98 |
33.4% |
3.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
|
131 °F |
131 °F |
15 min |
8 gal |
|
|
145 °F |
145 °F |
60 min |
8 gal |
|
|
160 °F |
160 °F |
15 min |
8 gal |
|
|
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"Leichtbier" German Leichtbier beer recipe by https://byo.com/recipe/gordon-strongs-leichtbier/. All Grain, ABV 2.93%, IBU 25.84, SRM 2.04, Fermentables: ( Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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