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Leichtbier

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://byo.com/recipe/gordon-strongs-leichtbier/
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (rager):

26.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.39 lb	Weyermann - Floor-Malted Bohemian Pilsner8.39 lb Floor-Malted Bohemian Pilsner		36.3	1.9	100%
8.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.43 oz	Hallertau Mittelfruh2.43 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	90 min	20.01	44.6%
1.49 oz	Hallertau Mittelfruh1.49 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	20 min	4.03	27.3%
1.53 oz	Hallertau Mittelfruh1.53 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	5 min	1.97	28.1%
5.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.45 oz	Hallertau Mittelfruh (Pellet)		26.01	100%
5.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	131 °F	131 °F	15 min
8 gal	Decoction	144 °F	145 °F	60 min
8 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1.60 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	5	9	57	56	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-04 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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