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Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://byo.com/recipe/gordon-strongs-flanders-red/
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (rager):

16.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.04 lb	German - Vienna7.04 lb Vienna	37	4	58.7%
2.17 lb	Flaked Corn2.17 lb Flaked Corn	40	0.5	18.1%
1.05 lb	Munich Dark 20L1.05 lb Munich Dark 20L	34	20	8.8%
1.05 lb	German - CaraMunich III1.05 lb CaraMunich III	34	57	8.8%
0.51 lb	Special B0.51 lb Special B	34	115	4.3%
0.17 lb	German - Chocolate Wheat0.17 lb Chocolate Wheat	31	413	1.4%
11.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Styrian Goldings1.35 oz Styrian Goldings Hops	Pellet	3.5	Boil	60 min	15.58	54.9%
1.11 oz	Saaz1.11 oz Saaz Hops	Pellet	2.2	Boil	5 min	1.31	45.1%
2.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Styrian Goldings (Pellet)	15.58	54.9%
1.11 oz	Saaz (Pellet) 1.109999997461 oz Saaz (Pellet) Hops	1.31	45.1%
2.46 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
7 gal	131 °F	131 °F	20 min
7 gal	153 °F	153 °F	60 min
7 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 each	French oak medium roast spiral		Water Agt	Secondary	365 days

Yeast

White Labs - Flemish Ale Blend WLP665

Amount:	1.40 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low/Med
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	9	20	132	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-09 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flanders Red

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