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Czech Lagerbier Z

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.9

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Viking - Pilsner Zero Malt8.5 lb Pilsner Zero Malt	37	1.9	45.9%
8.50 lb	Avangard - Pilsner8.5 lb Pilsner	37.3	1.7	45.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	5.4%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Saaz CZ4 oz Saaz CZ Hops	Pellet	3.5	Boil	10 min	9.66	80%
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	13.5	First Wort	45 min	28.27	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Saaz CZ (Pellet)	9.66	80%
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	28.27	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	strike	Infusion	165 °F	150 °F	90 min
5 gal	strike	Batch Sparge	180 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Other	Mash	90 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1 g	Gypsum	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12.1	0	7	14	12.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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