angry bear Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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angry bear

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: croc rose
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday December 9th 2023
1.063
1.015
6.3%
95.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted 33 30 71.4%
1 kg American - Crystal 10L Millet Malt - Gluten Free1 kg Crystal 10L Millet Malt - Gluten Free 25 10 28.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 79.28 50%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Boil 5 min 15.8 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 72 °C 67 °C 60 min
2 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml/l chardonnay grape juice Water Agt Mash 15 min.
200 g Dried Cranberries Water Agt Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"angry bear" Fruit Beer recipe by croc rose. All Grain, ABV 6.26%, IBU 95.08, SRM 27.75, Fermentables: (Pale 2-Row - Toasted, Crystal 10L Millet Malt - Gluten Free) Hops: (Amarillo) Other: (chardonnay grape juice, Dried Cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 03:26 UTC
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