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Lemon Honey Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flynn
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 kg	Barrett Burston - Ale Malt3.64 kg Ale Malt	36.8	2.8	75%
0.76 kg	Barrett Burston - Wheat Malt0.76 kg Wheat Malt	35.4	1.8	15%
0.17 kg	Honey0.17 kg Honey - (late boil kettle addition)	35	2	5%
0.26 kg	Joe White - Medium Crystal0.26 kg Medium Crystal	34.5	56.77	5%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	cascade12.5 g cascade Hops	Pellet	6.1	Boil	60 min	9.89	26.3%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.8	Boil	15 min	10.3	26.3%
10 g	eclipse10 g eclipse Hops	Pellet	18.6	Boil	10 min	8.75	21.1%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	6.1	Boil	10 min	3.59	26.3%
47.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	cascade (Pellet) 25 g cascade (Pellet) Hops	13.48	52.6%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops	10.3	26.3%
10 g	eclipse (Pellet) 10 g eclipse (Pellet) Hops	8.75	21.1%
47.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.99 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Irish Moss	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
10 g	Lemon peel	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 226.3 g Temp: 20 °C CO₂ Level: 3.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees.

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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