Dazzas Lazy Hazy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dazzas Lazy Hazy IPA

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 20.82 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 9th 2023
1.065
1.016
6.5%
131.0
27.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Barrett Burston - Pilsner Malt2.722 kg Pilsner Malt 37.3 1.93 48.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 17.8%
454 g Barrett Burston - Roasted Barley454 g Roasted Barley 34.5 340 8.1%
454 g Barrett Burston - Wheat Malt454 g Wheat Malt 35.4 1.8 8.1%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 17.8%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g El Dorado7.1 g El Dorado Hops Lupulin Pellet 15.7 Boil 60 min 13.52 3.6%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Boil 20 min 65.41 28.8%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Boil 20 min 52.08 28.8%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 10.1%
197.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 6 °C
 
Yeast
Lallemand - Lallemand windsor
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dazzas Lazy Hazy IPA" American IPA beer recipe by Dazzer. All Grain, ABV 6.46%, IBU 131.01, SRM 27.29, Fermentables: (Pilsner Malt, Rolled Oats, Roasted Barley, Wheat Malt, Dry Malt Extract - Amber) Hops: (El Dorado, Mosaic, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-20 09:18 UTC
NEW Water Requirements:
Dazzas Lazy Hazy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dazzas Lazy Hazy IPA
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information