View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pre-Prohibition Porter

Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday December 8th 2023

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (rager):

30.2

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.95 lb	Rahr - Standard 6-Row8.95 lb Standard 6-Row	36.3	2.3	68.4%
2.40 lb	Flaked Corn2.4 lb Flaked Corn	40	0.5	18.3%
0.58 lb	Weyermann - Chocolate Rye0.58 lb Chocolate Rye	29.9	240	4.4%
0.58 lb	Munich - 60L0.58 lb Munich - 60L	33	60	4.4%
0.58 lb	American - Midnight Wheat Malt0.58 lb Midnight Wheat Malt	33	550	4.4%
13.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Artisan - Northern Brewer0.88 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	24.67	60.3%
0.58 oz	Artisan - Northern Brewer0.58 oz Northern Brewer Hops	Pellet	8.5	Boil	20 min	5.53	39.7%
1.46 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.46 oz	Artisan - Northern Brewer (Pellet)		30.2	100%
1.46 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1.17 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!