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American Barleywine (MB inspired)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Friday December 8th 2023

Original Gravity:

1.105

Final Gravity:

1.018

ABV (standard):

11.3%

IBU (rager):

88.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	69.7%
1.77 lb	Munich Malt1.77 lb Munich Malt	36.8	7.87	7.3%
0.60 lb	Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	2.5%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	2.5%
0.44 lb	American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L	33	120	1.8%
0.67 lb	Cane Sugar0.67 lb Cane Sugar - (late fermenter addition)	46	0	2.7%
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	13.5%
24.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.14 oz	Columbus1.14 oz Columbus Hops	Pellet	15	Boil	60 min	48.75	9.4%
1.62 oz	Centennial1.62 oz Centennial Hops	Pellet	10	Boil	15 min	12.33	13.3%
0.83 oz	Cascade0.83 oz Cascade Hops	Pellet	7	Boil	1.9 min	1.02	6.8%
1.05 oz	Centennial1.05 oz Centennial Hops	Pellet	10	Boil	5 min	4.86	8.6%
0.67 oz	Cascade0.67 oz Cascade Hops	Pellet	7	Boil	5 min	2.17	5.5%
0.22 oz	Amarillo0.22 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.88	1.8%
3.19 oz	Centennial3.19 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	20 min	12.1	26.3%
1.05 oz	Amarillo1.05 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	20 min	3.42	8.6%
1.05 oz	Cascade1.05 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	20 min	2.79	8.6%
0.44 oz	Amarillo0.44 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.6%
0.44 oz	Cascade0.44 oz Cascade Hops	Pellet	7	Dry Hop	4 days		3.6%
0.44 oz	Centennial0.44 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3.6%
12.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.14 oz	Columbus (Pellet)	48.75	9.4%
6.30 oz	Centennial (Pellet)	29.29	51.8%
2.99 oz	Cascade (Pellet)	5.98	24.5%
1.71 oz	Amarillo (Pellet)	4.3	14%
12.14 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2.2 gal	131 °F	131 °F	15 min
2.2 gal	151 °F	151 °F	90 min
2.2 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.44 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	13	52	50	190	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 13:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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