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AMERICAN AMBER ALE 5

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday December 8th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	70.2%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	17.5%
0.60 kg	Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I	34.5	35	5.3%
0.60 kg	Bestmalz - BEST Caramel Munich II0.6 kg BEST Caramel Munich II	34.5	45.5	5.3%
0.20 kg	Bestmalz - BEST Special X0.2 kg BEST Special X	34.5	132.5	1.8%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 120 °C	90 min	8.16	3.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	10	Hop Stand at 80 °C	0 min	5.6	32.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	0 min	1.96	16.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	0 min	2.8	16.1%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	6.16	32.3%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.16	3.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.6	32.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.96	16.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	2.8	16.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.16	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	20	87	162	220	203
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-12-08 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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