Amber ale Beer Recipe | BIAB American Amber Ale by Irish-Bayrisch | Brewer's Friend
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Amber ale

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 8th 2023
1.066
1.012
7.2%
22.5
14.2
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 60%
1 kg The Swaen - Swaen Amber1 kg Swaen Amber 35 20 40%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Perle15 g Perle Hops Pellet 7.1 Boil 30 min 17.13 60%
10 g Artisan - Perle10 g Perle Hops Pellet 7.1 Boil 10 min 5.39 40%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 30 min
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rohrdorf Bavaria 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by Irish-Bayrisch. BIAB, ABV 7.18%, IBU 22.51, SRM 14.15, Fermentables: (Dry Malt Extract - Amber, Swaen Amber) Hops: (Perle)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-08 19:18 UTC
NEW Water Requirements:
Amber ale
Equipment Profile Used

System Default

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Water Requirements:
Amber ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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