Chocolate Stout Noble(twist and stout) Beer Recipe | All Grain American Stout | Brewer's Friend
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Chocolate Stout Noble(twist and stout)

201 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 8th 2023
14.9 °P
4.1 °P
6.1%
34.7
36.4
5.4
147.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 0.71 / lb
78.10
36 1.75 63.6%
20 lb Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
15.40
32.2 2.5 11.6%
4 lb Great Western - DextraPils4 lb DextraPils 0.83 / lb
3.32
34.5 1.5 2.3%
6 lb Great Western - Crystal 1206 lb Crystal 120 1.00 / lb
6.00
32.2 120 3.5%
8 lb Bestmalz - BEST Chocolate8 lb BEST Chocolate 1.01 / lb
8.08
34.5 337.82 4.6%
12 lb Great Western - Dark Munich12 lb Dark Munich 0.84 / lb
10.08
33 20 6.9%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt 1.31 / lb
7.86
25 550 3.5%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 1.10 / lb
1.10
31.5 545 0.6%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt 1.00 / lb
6.00
21 40 3.5%
173 lbs / 135.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops 0.00 / oz
0.00
Lupulin Pellet 24.5 Boil 60 min 11.44 16.7%
10 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)10 oz Loral LupuLN2 (Cryo) Hops 1.20 / oz
12.00
Lupulin Pellet 20.1 Boil 15 min 23.28 83.3%
12 oz / 12.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1501 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
 
Notes

My new base stout!!!

This round i adjusted the PH differently

increased the mash temp by a few degrees

used Apex San Diego yeast.

SUPER DELISHIOUS.

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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 18:15 UTC
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