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All My Colours Oat Brown IPA

Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 227 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Friday December 8th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

60.2

SRM (morey):

24.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	36.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.7%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3.3%
0.75 lb	Dingemans - Biscuit0.75 lb Biscuit	34.5	22	5%
0.38 lb	Dingemans - Cara 45 0.375 lb Cara 45	34.5	47	2.5%
0.31 lb	Dingemans - Special B0.3125 lb Special B	33.1	125	2.1%
0.31 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.1%
0.25 lb	Dingemans - Mroost 900 MD Chocolate Malt0.25 lb Mroost 900 MD Chocolate Malt	32	340	1.7%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	35	4	40%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.6	Boil	65 min	29.3	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	40 min	17.86	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	20 min	7.51	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Aroma	10 min	4.5	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Aroma	2 min	1.05	14.3%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Aroma	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Aroma	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.3	14.3%
1 oz	Cascade (Pellet)	17.86	14.3%
4 oz	Cascade (Pellet)	13.06	57.2%
1 oz	Phoenix (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt		Infusion	153 °F	153 °F	60 min
18 qt		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Other	0 min.

Yeast

CellarScience - Cali

Amount:	24 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	40	45	130	160
Mash Chemistry and Brewing Water Calculator

Notes

Mash/Extract brewing method.

Using SLC, UT's own Solstice Malt floor malted 2 row pale.

Mash tun only holds 9 lbs of grain.

The mash wort is drained into the brew kettle containing the malt extract, and is held at 153 degreees during batch sparge to increase the malt extract fermentability (nod to Chris Colby and Jamil Zainasheff.)

Based on Mean Brews suggested Brown IPA malt percentages (base, crystal, toasted, roasted, adjunct.)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-11 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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