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Cascade Centennial Simcoe Chinock IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 23.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday December 8th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

52.8

SRM (morey):

7.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pale ale4.8 kg BEST Pale ale	38.1	2.81	76.2%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt - (late boil kettle addition)	37.7	2.2	7.9%
0.80 kg	Bestmalz - BEST Vienna0.8 kg BEST Vienna	37	3.8	12.7%
0.20 kg	Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III	34.5	63	3.2%
6.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewers Gold40 g Brewers Gold Hops	Pellet	5.6	Boil at 100 °C	60 min	24.93	23.4%
24 g	Chinock24 g Chinock Hops	Pellet	9.1	Boil at 100 °C	10 min	8.81	14%
24 g	Centennial24 g Centennial Hops	Pellet	9.1	Boil at 100 °C	10 min	8.81	14%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.68	5.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.89	11.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.1	Whirlpool at 80 °C	20 min	2.45	11.7%
20 g	Chinock20 g Chinock Hops	Pellet	9.1	Whirlpool at 80 °C	20 min	2.37	11.7%
13 g	Columbus13 g Columbus Hops	Pellet	10.6	Whirlpool at 80 °C	20 min	1.86	7.6%
171 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Brewers Gold (Pellet) 40 g Brewers Gold (Pellet) Hops	24.93	23.4%
44 g	Chinock (Pellet) 44 g Chinock (Pellet) Hops	11.18	25.7%
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	11.26	25.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	1.68	5.8%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.89	11.7%
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	1.86	7.6%
171 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	63 °C	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)		Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 17:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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