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Melvin Correction Batches

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday December 8th 2023

Original Gravity:

16.4 °P

Final Gravity:

4.3 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,025 lb	US - Pale 2-Row2025 lb Pale 2-Row	37	1.8	90.9%
100 lb	Briess - Carapils Malt100 lb Carapils Malt	34.5	1.5	4.5%
70 lb	Briess - Caramel Malt - 40L70 lb Caramel Malt - 40L	35.4	40	3.1%
20 lb	Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L	35.4	60	0.9%
12 lb	Briess - Caramel Malt - 80L12 lb Caramel Malt - 80L	35	80	0.5%
2,227 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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