Cabin 33 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Cabin 33

173 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 8th 2023
13.0 °P
3.3 °P
5.2%
0.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb US - Pale 2-Row900 lb Pale 2-Row 37 1.8 54.5%
500 lb Briess - White Wheat Malt500 lb White Wheat Malt 39.1 2.5 30.3%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 3%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 6.1%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 6.1%
1,650 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
750 g Gypsum Water Agt Sparge 1 hr.
75 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cabin 33" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.16%, IBU 0, SRM 3.63, Fermentables: (Pale 2-Row, White Wheat Malt, Carapils Malt, Rolled Oats, Goldpils Vienna Malt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 18:20 UTC
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