Heady Topper Clone - Sherlock Revision -7gallon Beer Recipe | All Grain Imperial IPA by DrSherlock | Brewer's Friend

Heady Topper Clone - Sherlock Revision -7gallon

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dr. Sherlock
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday June 28th 2014
1.082
1.016
8.6%
111.4
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb United Kingdom - Pearl15.75 lb Pearl 37 2.1 83.3%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 7.4%
16.80 oz American - Caramel / Crystal 30L16.8 oz Caramel / Crystal 30L 34 30 5.6%
11.20 oz Brown Sugar11.2 oz Brown Sugar 45 15 3.7%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Summit2.1 oz Summit Hops Pellet 18.5 Boil 90 min 96.68 8.6%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.25 5.7%
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Boil 5 min 6.49 2.9%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.7%
2.80 oz Simcoe2.8 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.4%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Whirlpool 30 min 5.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 5.7%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Whirlpool 30 min 5.7%
2.80 oz simcoe2.8 oz simcoe Hops Pellet 12.7 Hopback 30 min 11.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.7%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Dry Hop 8 days 5.7%
2.80 oz simcoe2.8 oz simcoe Hops Pellet 12.7 Dry Hop 8 days 11.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 5.7%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Dry Hop 8 days 5.7%
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Dry Hop 8 days 2.9%
24.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Heady Topper Clone - Sherlock Revision -7gallon" Imperial IPA beer recipe by Dr. Sherlock. All Grain, ABV 8.57%, IBU 111.42, SRM 10.66, Fermentables: (Pearl, White Wheat, Caramel / Crystal 30L, Brown Sugar) Hops: (Summit, Simcoe, Apollo, Columbus, simcoe, Amarillo, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-07-21 02:44 UTC
NEW Water Requirements:
Heady Topper Clone - Sherlock Revision -7gallon
Equipment Profile Used

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Water Requirements:
Heady Topper Clone - Sherlock Revision -7gallon
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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