Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #412113 | Brewer's Friend
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Pale Ale

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Origin Malt - Brewers Malt10.5 lb Brewers Malt 35.88 2 89.4%
12 oz Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat 35 1.5 6.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.1%
188 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.9 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.96 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 0.84 14.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 0 min 0.6 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14063 gal Strike 161 °F 152 °F 60 min
3.14813 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #412113. All Grain, ABV 5.88%, IBU 31.29, SRM 12.01, Fermentables: (Brewers Malt, Brewers Torrified Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 19:19 UTC
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