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MycoLagerina

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday December 7th 2023

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

21.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Barke Pilsner Malt8 kg Barke Pilsner Malt	37.03	1.75	88.9%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	12.25	40%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	4.71	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	3.04	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.22	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops		21.22	100%
150 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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