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First Mex Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday December 7th 2023

Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Weyermann - Pilsner3.63 kg Pilsner	36	1.5	74.8%
0.45 kg	Briess - Bonlander Munich Malt 10L0.45 kg Bonlander Munich Malt 10L	36	10	9.3%
0.45 kg	Weyermann - Vienna Malt0.45 kg Vienna Malt	37	3.5	9.3%
0.09 kg	Briess - Blackprinz Malt0.09 kg Blackprinz Malt	25	500	1.9%
0.23 kg	Weyermann - Acidulated0.23 kg Acidulated	27	3.4	4.7%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Hallertau Mittelfruh56.7 g Hallertau Mittelfruh Hops	Pellet	1.8	Boil	60 min	14.91	66.7%
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	Pellet	1.8	Boil	20 min	4.51	33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.05 g	Hallertau Mittelfruh (Pellet)		19.42	100%
85.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.03 L	Strike	72 °C	67 °C	60 min
5 L	Sparge	67 °C	100 °C	--
Starting Mash Thickness: 4.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	27	32	63	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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