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Bourbon Stout

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday December 7th 2023

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

46.5

SRM (morey):

49.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 lb	United Kingdom - Maris Otter Pale4.95 lb Maris Otter Pale	38	3.75	67.2%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	12.2%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley - (late mash tun addition)	33	300	5.4%
0.31 lb	German - Carafa II0.31 lb Carafa II - (late mash tun addition)	32	425	4.2%
0.24 lb	German - Carafa III0.24 lb Carafa III - (late mash tun addition)	32	535	3.3%
0.15 lb	American - Caramel / Crystal 150L0.15 lb Caramel / Crystal 150L	33	150	2%
0.14 lb	Lactose (Milk Sugar)0.14 lb Lactose (Milk Sugar)	41	1	1.9%
0.07 lb	American - Black Malt0.07 lb Black Malt - (late mash tun addition)	28	500	0.9%
0.21 lb	German - Wheat Malt0.21 lb Wheat Malt	37	2	2.8%
7.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	30 min	42.53	69.6%
7 g	Yakima Chief Hops - US Golding7 g US Golding Hops	Pellet	4.9	Boil	15 min	3.92	30.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	42.53	69.6%
7 g	Yakima Chief Hops - US Golding (Pellet) 7 g US Golding (Pellet) Hops	3.92	30.4%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.87 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27.50 oz	Oak Chips		Flavor	Secondary	7 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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