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Stout Imperial Cass

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Wednesday December 6th 2023

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

60.3

SRM (daniels):

38.8

Mash pH

n/a

Cost $

695.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.49 kg	Briess - Brewers Malt 2-Row6.49 kg Brewers Malt 2-Row	$ 28.00 / kg $ 181.72	37	1.8	76%
0.45 kg	United Kingdom - Crystal 60L0.45 kg Crystal 60L	$ 70.00 / kg $ 31.50	34	60	5.3%
0.94 kg	United Kingdom - Pale Chocolate0.94 kg Pale Chocolate	$ 70.00 / kg $ 65.80	33	207	11%
0.35 kg	Patagonia - Black Pearl0.35 kg Black Pearl - (late mash tun addition)	$ 70.00 / kg $ 24.50	29.9	340	4.1%
0.31 kg	German - CaraMunich I0.31 kg CaraMunich I	$ 70.00 / kg $ 21.70	34	39	3.6%
8.54 kg / $ 325.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 30.00 / oz $ 60.00	Leaf/Whole	11	Boil	45 min	60.27	100%
2 oz / $ 60.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Leaf/Whole)	$ 30.00 / oz $ 60.00	60.27	100%
2 oz / $ 60.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.57 L	Infusion	73 °C	67 °C	60 min
15 L	Sparge	67 °C	65 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	maltodextrina	$ 80.00 / kg $ 80.00	Herb	Mash	40 min.
$ 80.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 10.00 / g $ 230.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 230.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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