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wenlock stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1013 liters (fermentor volume)
Pre Boil Size: 1056 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	88.1%
10 kg	American - Chocolate10 kg Chocolate	29	350	4.4%
10 kg	Simpsons - Black Malt10 kg Black Malt	34	700	4.4%
7 kg	Caramel / Crystal 60L7 kg Caramel / Crystal 60L	34	60	3.1%
227 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Sherbrooke water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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