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Clackamas County Common Beer

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

28.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

8.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	US - Pilsner Malt2 kg Pilsner Malt	$ 1.90 / lb $ 8.38	37	1.47	45.7%
50 g	Briess - Blackprinz Malt50 g Blackprinz Malt		25	500	1.1%
75 g	United Kingdom - Dark Crystal 80L75 g Dark Crystal 80L		33	80	1.7%
1.25 kg	Bob's Red MIll - Corn Grits1.25 kg Corn Grits		15	1	28.6%
1 kg	LINC Malt - Lyon Light Munich1 kg Lyon Light Munich		36	6.5	22.9%
4.38 kg / $ 8.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Crystal30 g Crystal Hops	Leaf/Whole	5	Boil	90 min	19.71	33.3%
30 g	Yakima Valley Hops - Crystal30 g Crystal Hops	Leaf/Whole	5	Boil	15 min	9.14	33.3%
30 g	Yakima Valley Hops - Crystal30 g Crystal Hops	Leaf/Whole	5	Dry Hop	5 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Valley Hops - Crystal (Leaf/Whole) 90 g Crystal (Leaf/Whole) Hops		28.85	99.9%
90 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row.

Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash.

Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-06 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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