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Double Vision IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

17.7 °P

Final Gravity:

2.8 °P

ABV (standard):

8.1%

IBU (tinseth):

52.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Proximity - Pilsen Malt80 lb Pilsen Malt	37.5	1.8	73.1%
13.50 lb	Proximity - Rye Malt13.5 lb Rye Malt	37.7	4	12.3%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	7.3%
8 lb	Proximity - Wheat Malt8 lb Wheat Malt	39.1	3	7.3%
109.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Centennial5 oz Centennial Hops	Pellet	10	Boil	50 min	17.45	16.1%
10 oz	Yakima Valley Hops - Citra10 oz Citra Hops	Pellet	13.1	Whirlpool at 210 °F	15 min	11.6	32.3%
16 oz	Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops	Pellet	17	Whirlpool	15 min	23.15	51.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Centennial (Pellet)	17.45	16.1%
10 oz	Yakima Valley Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	11.6	32.3%
16 oz	Yakima Valley Hops - AU Galaxy (Pellet)	23.15	51.6%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.18 gal		Strike	168 °F	148 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	orange peel		Spice	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-02-14 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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