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3bbl schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 108.05 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Munich - Light 10L50 lb Munich - Light 10L	33	10	28.4%
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	56.8%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	5.7%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	5.7%
6 lb	Rice Hulls6 lb Rice Hulls	0	0	3.4%
176 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.07	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.44	33.3%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.99	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	18.06	66.6%
16 oz	East Kent Goldings (Pellet)	3.44	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.55 gal	Strike	154 °F	144 °F	60 min
66 gal	Sparge	154 °F	154 °F	20 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 each	Whirlfloc tablet	Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	20 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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