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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

16.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Patagonia - Extra Pale Malt4.1 kg Extra Pale Malt	36.8	1.8	85.4%
0.25 kg	Patagonia - Caramel 90L0.25 kg Caramel 90L	29.9	90	5.2%
0.25 kg	Patagonia - Caramel 45L0.25 kg Caramel 45L	34	45	5.2%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Hallertauer Magnum4 g Hallertauer Magnum Hops	Pellet	16.5	Boil	60 min	8.13	7.4%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	15 min	7.7	37%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Leaf/Whole	6.3	Boil	1 min	0.91	55.6%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 4 g Hallertauer Magnum (Pellet) Hops	8.13	7.4%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.7	37%
30 g	Yakima Chief Hops - Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	0.91	55.6%
54 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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