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Belgian red ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.092

Final Gravity:

1.014

ABV (standard):

10.3%

IBU (tinseth):

27.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

43.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	$ 1.96 / kg $ 7.84	36.3	1.9	50%
2 kg	Honey2 kg Honey	$ 10.00 / kg $ 20.00	35	2	25%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	$ 3.80 / kg $ 3.80	37	27	12.5%
1 kg	German - CaraRed1 kg CaraRed	$ 3.80 / kg $ 3.80	34	20	12.5%
8 kg / $ 35.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops	$ 50.00 / kg $ 2.25	Pellet	4.5	Boil	60 min	19.51	50%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	$ 45.00 / kg $ 2.03	Pellet	3.75	Boil	15 min	8.07	50%
90 g / $ 4.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	$ 50.00 / kg $ 2.25	19.51	50%
45 g	Hallertau Mittelfruh (Pellet)	$ 45.00 / kg $ 2.03	8.07	50%
90 g / $ 4.28

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	$ 3.40 / each $ 3.40
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 3.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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