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Ginger Belgian blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

17.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Belgian - Pilsner1200 g Pilsner	37	1.6	60%
400 g	Crisp Malting - Wheat Malt400 g Wheat Malt	37.26	2	20%
200 g	Castle Malting - Château Arome200 g Château Arome	34.4	39.8	10%
200 g	Honey200 g Honey - (late boil kettle addition)	35	2	10%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.1	Boil	60 min	12.7	66.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	4.1	Boil	30 min	4.88	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		17.58	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	69.6 °C	65 °C	60 min
7.4 L		Sparge	80 °C	75 °C	15 min
1 L	Lower temp for no chill	Temperature	100 °C	90 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Gypsum	Water Agt	Mash	0 min.
2.40 ml	Lactic acid	Water Agt	Mash	0 min.
0.90 g	Gypsum	Water Agt	Sparge	0 min.
2.20 ml	Lactic acid	Water Agt	Sparge	0 min.
30 g	Candied ginger	Spice	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Increase the temp to 21 over one week
Lager for a month at 7C as per "brewing classic styles"

Add honey to fermenter:
https://byo.com/article/brewing-with-honey/

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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