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Belgian Golden Strong Ale

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

1.074

Final Gravity:

1.006

ABV (standard):

8.9%

IBU (tinseth):

24.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Liquid Malt Extract - Light13.2 lb Liquid Malt Extract - Light	35	4	59.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	13.5%
6 lb	Soft Candi Sugar - Blond6 lb Soft Candi Sugar - Blond	38	5	27%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	16.46	31.3%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.1	18.8%
4 oz	Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops	Pellet	3.5	Aroma	1 min	0.68	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Styrian Goldings (Pellet)	23.56	50.1%
4 oz	Artisan - Saaz (Czech) (Pellet)	0.68	50%
8 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

pitch at 64 degrees f
allow temperature to rise slowly to 80 over the course of a week

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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