4 C's IPA Beer Recipe | All Grain American IPA by ninjabob | Brewer's Friend

4 C's IPA

236 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday December 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 1.10 / lb
9.90
37 3 63.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 1.99 / lb
3.98
38 6 14.2%
1 lb American - White Wheat1 lb White Wheat 2.39 / lb
2.39
40 2.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 0.90 / lb
0.90
33 2.2 7.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.10 / lb
0.10
46 0 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
14.12 lbs / 17.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.09 12.5%
0.50 oz Chinook0.5 oz Chinook Hops 1.60 / oz
0.80
Pellet 13 Boil 5 min 4.07 6.3%
0.50 oz Centennial0.5 oz Centennial Hops 1.30 / oz
0.65
Pellet 10 Boil 5 min 3.13 6.3%
2 oz Cascade2 oz Cascade Hops 1.30 / oz
2.60
Pellet 7 Dry Hop 2 days 25%
2 oz Centennial2 oz Centennial Hops 1.35 / oz
2.70
Pellet 10 Dry Hop 2 days 25%
2 oz Chinook2 oz Chinook Hops 1.60 / oz
3.20
Pellet 13 Boil 0 min 25%
8 oz / 9.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
3.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3.00 / each
3.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 6
Mash Chemistry and Brewing Water Calculator
 
Notes

Sabro for keg hopping

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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 14:42 UTC
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