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4 C's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Wednesday December 6th 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

54.3

SRM (morey):

9.5

Mash pH

5.4

Cost $

30.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter	$ 1.10 / lb $ 9.90	37	3	63.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.99 / lb $ 3.98	38	6	14.2%
1 lb	American - White Wheat1 lb White Wheat	$ 2.39 / lb $ 2.39	40	2.8	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	7.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.10 / lb $ 0.10	46	0	7.1%
2 oz	American - Roasted Barley2 oz Roasted Barley		33	300	0.9%
14.12 lbs / $ 17.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	60 min	47.09	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.60 / oz $ 0.80	Pellet	13	Boil	5 min	4.07	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.30 / oz $ 0.65	Pellet	10	Boil	5 min	3.13	6.3%
2 oz	Cascade2 oz Cascade Hops	$ 1.30 / oz $ 2.60	Pellet	7	Dry Hop	2 days		25%
2 oz	Centennial2 oz Centennial Hops	$ 1.35 / oz $ 2.70	Pellet	10	Dry Hop	2 days		25%
2 oz	Chinook2 oz Chinook Hops	$ 1.60 / oz $ 3.20	Pellet	13	Boil	0 min		25%
8 oz / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		47.09	12.5%
2.50 oz	Chinook (Pellet)	$ 1.60 / oz $ 4.00	4.07	31.3%
2.50 oz	Centennial (Pellet)	$ 1.30 / oz $ 3.25	3.13	31.3%
2 oz	Cascade (Pellet)	$ 1.30 / oz $ 2.60		25%
8 oz / $ 9.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	164 °F	152 °F	60 min
3.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	ascorbic acid	Other	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
10 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	30	50	275	6
Mash Chemistry and Brewing Water Calculator

Notes

Sabro for keg hopping

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-31 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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