Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Centennial1500 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 84 °C
|
40 min |
8.95 |
30% |
|
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 84 °C
|
40 min |
9.37 |
20% |
|
2,500 g |
Barth-Haas - Centennial2500 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
50% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
405 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Balanced Profile
"Red Ipita" Specialty IPA: Red IPA beer recipe by GONZA MARTÍN. All Grain, ABV 5.52%, IBU 18.32, SRM 12.67, Fermentables: (Pilsen, Crystal 45L, Carafa III) Hops: (Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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