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Tripel Monk

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: https://spikebrewing.com/blogs/recipes/belgian-tripel-beer-recipe

Created: Tuesday December 5th 2023

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

35.6

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian - Pilsner12 lb Belgian - Pilsner	37	1.6	75%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	12.5%
1 lb	BE - Belgian - Pale Ale1 lb Belgian - Pale Ale	38	3.4	6.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	28.8	9.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.78	15.2%
5 oz	Yakima Valley Hops - Mt Hood5 oz Mt Hood Hops	Pellet	5.5	Boil	0 min		75.8%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	28.8	9.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.78	15.2%
5 oz	Yakima Valley Hops - Mt Hood (Pellet)		75.8%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 gal	Strike	150 °F	147 °F	45 min
	Temperature	147 °F	152 °F	45 min
	Temperature	152 °F	158 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Water Agt	Boil	0 min.
1 tsp	Sweet Orange Peel	Flavor	Boil	10 min.
0.50 tsp	Coriander	Water Agt	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	9	33	72	24	120.8
Mash Chemistry and Brewing Water Calculator

Notes

2-4 drops alpha amylase enzyme

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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