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NTX Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

31.1

SRM (morey):

17.5

Mash pH

n/a

Cost $

35.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	$ 2.06 / lb $ 21.63	38	3.75	87.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.79 / lb $ 1.79	35.4	40	8.3%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	$ 2.16 / lb $ 1.08	29.9	240	4.2%
12 lbs / $ 24.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.15 / oz $ 4.30	Pellet	3.3	Boil	60 min	24.16	66.7%
1 oz	Artisan - Perle1 oz Perle Hops	$ 1.79 / oz $ 1.79	Pellet	7.1	Boil	7 min	6.98	33.3%
3 oz / $ 6.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.15 / oz $ 4.30	24.16	66.7%
1 oz	Artisan - Perle (Pellet)	$ 1.79 / oz $ 1.79	6.98	33.3%
3 oz / $ 6.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	157 °F	150 °F	60 min
1.5 gal		Sparge	150 °F	150 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-12-10 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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