Simcoe SMASH!! Beer Recipe | All Grain American IPA | Brewer's Friend
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Simcoe SMASH!!

203 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 5th 2023
15.2 °P
2.7 °P
6.8%
46.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 lb Proximity - Pilsen Malt97 lb Pilsen Malt 37.5 1.8 100%
97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - Simcoe24 oz Simcoe Hops Pellet 12.9 Whirlpool at 205 °F 15 min 25.82 35.8%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Boil 5 min 11.95 4.5%
40 oz Yakima Valley Hops - Simcoe40 oz Simcoe Hops Pellet 12.9 Dry Hop at 55 °F 3 days 8.78 59.7%
67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.19 gal Strike 170 °F 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe SMASH!!" American IPA beer recipe by Richard Rossi. All Grain, ABV 6.77%, IBU 46.56, SRM 3.84, Fermentables: (Pilsen Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 21:07 UTC
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