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Eclipse Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

16.0 °P

Final Gravity:

2.8 °P

ABV (standard):

7.2%

IBU (tinseth):

52.1

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 lb	Proximity - Pilsen Malt83 lb Pilsen Malt	37.5	1.8	80.2%
4.50 lb	Proximity - Chocolate Rye4.5 lb Chocolate Rye	34.5	225	4.3%
6 lb	American - Midnight Wheat Malt6 lb Midnight Wheat Malt	33	550	5.8%
10 lb	Proximity - Rye Malt10 lb Rye Malt	37.7	4	9.7%
103.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - BRU-116 oz BRU-1 Hops	Pellet	14.8	Whirlpool at 205 °F	10 min	19.35	21.6%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Pellet	13.5	Whirlpool	10 min	9.19	10.8%
8 oz	Yakima Valley Hops - Mosaic8 oz Mosaic Hops	Pellet	11.2	Whirlpool	10 min	7.63	10.8%
12 oz	Yakima Valley Hops - El Dorado12 oz El Dorado Hops	Pellet	13.5	Dry Hop at 55 °F	3 days	2.76	16.2%
20 oz	Yakima Valley Hops - Mosaic20 oz Mosaic Hops	Pellet	11.5	Dry Hop at 55 °F	3 days	3.92	27%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Leaf/Whole	17	Dry Hop at 55 °F	3 days	2.32	10.8%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Boil	5 min	6.9	2.7%
74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - BRU-1 (Pellet) 15.999999963401 oz BRU-1 (Pellet) Hops	19.35	21.6%
20 oz	Yakima Valley Hops - El Dorado (Pellet)	11.95	27%
8 oz	Yakima Valley Hops - Mosaic (Pellet)	7.63	10.8%
22 oz	Yakima Valley Hops - Mosaic (Pellet)	10.82	29.7%
8 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)	2.32	10.8%
74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.74 gal		Strike	170 °F	150 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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