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Day Brake

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 156.88 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harrison Thomas
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	77.2%
25 lb	Weyermann - Munich Type I25 lb Munich Type I	38	6	8.8%
20 lb	Crisp Malting - Crystal Light - 45L20 lb Crystal Light - 45L	33.1	45	7%
20 lb	American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L	35	10	7%
285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Yakima Valley Hops - Idaho 720 oz Idaho 7 Hops	Leaf/Whole	12.5	Boil	2 min	2.49	8.8%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	2 min	1.1	4.4%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	2 min	1.21	4.4%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.39	4.4%
20 oz	Yakima Valley Hops - Idaho 720 oz Idaho 7 Hops	Leaf/Whole	12.5	Whirlpool	0 min	6.04	8.8%
10 oz	Citra10 oz Citra Hops	Pellet	11	Whirlpool	0 min	2.66	4.4%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.07	4.4%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Whirlpool	0 min	2.42	4.4%
56 oz	Yakima Valley Hops - Idaho 756 oz Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	0 days		24.6%
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.5%
24 oz	Citra24 oz Citra Hops	Pellet	10.4	Dry Hop	0 days		10.5%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.5%
228 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	8.53	42.2%
44 oz	Centennial (Pellet)	3.52	19.3%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	3.87	8.8%
44 oz	Simcoe (Pellet)	4.46	19.3%
24 oz	Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops		10.5%
228 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
115.37 gal	Strike	164 °F	156 °F	60 min
118.375 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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