Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hop Union - US Hallertau1 oz US Hallertau Hops |
|
Leaf/Whole |
4.8 |
Boil
|
90 min |
7.89 |
20% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.06 |
20% |
|
1 oz |
Hop Union - US Hallertau1 oz US Hallertau Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
2.68 |
20% |
|
2 oz |
Hop Union - US Hallertau2 oz US Hallertau Hops |
|
Leaf/Whole |
4.8 |
Whirlpool
|
0 min |
2.95 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
153 °F |
145 °F |
40 min |
|
4.7 gal |
|
Sparge |
168 °F |
160 °F |
40 min |
|
4.7 gal |
|
Decoction |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
145 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
Pitch Yeast at 45º and allow it to rise to target temperature of 48º
Once specific gravity reaches 50% ( 1.036) raise temp to 54º until full gravity is reached 1.058
then drop temp 2º per day until it reaches 32º
lager on the yeast for several weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 22:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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