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Kitchen Sink BA Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 464 calories (Per 12oz)
Carbs: 55.5 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.136

Final Gravity:

1.046

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	United Kingdom - Maris Otter Pale495 lb Maris Otter Pale	38	3.75	38.7%
27.50 lb	American - Chocolate27.5 lb Chocolate	29	350	2.1%
27.50 lb	Weyermann - Rye Malt27.5 lb Rye Malt	36	3.7	2.1%
55 lb	Caramel / Crystal 60L55 lb Caramel / Crystal 60L	34	60	4.3%
12.50 lb	Honey Malt12.5 lb Honey Malt	37	25	1%
27.50 lb	American - Midnight Wheat Malt27.5 lb Midnight Wheat Malt	33	550	2.1%
110 lb	Briess - Dark Chocolate Malt110 lb Dark Chocolate Malt	33	420	8.6%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	7.8%
100 lb	US - Brewers Crystals100 lb Brewers Crystals	44	2	7.8%
50 lb	Candi Syrup - Belgian Candi Syrup - D-9050 lb Belgian Candi Syrup - D-90	32	90	3.9%
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	21.5%
1,280 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10815 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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