Stuntington (New World Helles) Beer Recipe | All Grain Munich Helles by Harrison Thomas | Brewer's Friend
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Stuntington (New World Helles)

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 159.28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 5th 2023
1.045
1.011
4.5%
16.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Riverbend Malt - Cumberland Pilsner250 lb Cumberland Pilsner 36.8 2 100%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Riwaka64 oz Riwaka Hops Pellet 5.5 Boil 10 min 16.62 61.5%
40 oz Riwaka40 oz Riwaka Hops Pellet 5.5 Dry Hop 0 days 38.5%
104 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.125 gal Strike 165 °F 152 °F 60 min
112.655 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

A clear, clean, crisp, Munich Helles is hard to beat, but as a brewer I have always felt limited by the regional restrictions of traditional ingredients. My goal with this beer, and creating a new categorical style with the "New World Helles", is to maintain respect to the traditional characteristics and qualities of a Helles, in regards to it abv, color, and body, and drinkability, but open up the available options of ingredients to allow for some tasteful creative interpretation in the style. As a Tennessean I selected the Riverbend Cumberland Pilsner for both its locality as well as its flavor profile. As for my hop selection I wanted to showcase Riwaka, with its direct lineage of the traditional Saaz representing plenty of noble character, while also carrying some more modern characteristics of tropical citrus, grapefruit and passionfruit, it seemed a fitting bridge between the New and Old World. Cheers!

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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 17:33 UTC
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