Choco-banana dunkle Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choco-banana dunkle

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.32 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 5th 2023
1.062
1.012
6.5%
11.6
21.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Malteurop - Wheat Malt1200 g Wheat Malt 38 3.5 50%
400 g Crisp Malting - No.19 Floor Malt Maris Otter400 g No.19 Floor Malt Maris Otter 37 3 16.7%
400 g Castle Malting - Château Munich400 g Château Munich 34 12.7 16.7%
200 g Castle Malting - CHÂTEAU CARA HONEY200 g CHÂTEAU CARA HONEY 34.5 26.8 8.3%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12.7 Boil 60 min 6.65 40%
3 g Magnum3 g Magnum Hops Pellet 12.7 Boil 15 min 4.95 60%
5 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 71.2 °C 66 °C 60 min
4.75 L Sparge 80 °C 75 °C 15 min
1 L Lower temp for no chill Temperature 100 °C 90 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.90 g Gypsum Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Sparge 0 min.
1.40 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Magnum was used this way because I had some and I needed to get rid of it, would use hall-mit
Underpitching the yeast to get more banana flavore

Brewer's Friend Logo
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 21:23 UTC
NEW Water Requirements:
Choco-banana dunkle
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choco-banana dunkle
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information